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pasta-salad-recipe

Pasta Salad Recipe

A simple and delicious pasta salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any type
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • ½ cup Red Onion thinly sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. Cook the pasta according to the package instructions. Drain and let it cool.
  2. In a large mixing bowl, combine the cherry tomatoes, cucumber, and red onion.
  3. Add the cooled pasta to the bowl.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Season with salt and pepper to taste. Serve chilled or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Pasta, Salad
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