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–+ servings

Panna Cotta Recipe

A classic Italian dessert that's creamy and delicious.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 packet Gelatin unflavored
  • 3 tablespoon Water

Instructions 

  1. Sprinkle gelatin over water in a small bowl and let it sit for 5-10 minutes.
  2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves. Do not boil.
  3. Remove from heat and stir in the gelatin mixture until completely dissolved. Add vanilla extract.
  4. Pour the mixture into serving molds and refrigerate for at least 4 hours, or until set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 40mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 0.2mg

Keywords

Panna Cotta
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