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Pancake Recipe
Simple and fluffy pancakes perfect for breakfast.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
All-purpose flour
2
tablespoon
Sugar
1
tablespoon
Baking powder
0.5
teaspoon
Salt
1
cup
Milk
1
Egg
2
tablespoon
Melted butter
Instructions
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the egg and then whisk in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a frying pan over medium heat and grease it lightly.
Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
35
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
100
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Pancakes
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