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–+ servings

Oven Scrambled Eggs Recipe

Easy and fluffy oven-baked scrambled eggs, perfect for a crowd.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon butter

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well blended.
  3. Pour the egg mixture into a greased baking dish.
  4. Dot the top with butter.
  5. Bake in the preheated oven for 20 minutes or until the eggs are set.
  6. Stir the eggs halfway through the cooking time for a fluffier texture.
  7. Remove from the oven and let stand for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Eggs, Oven-baked, Scrambled
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