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–+ servings

No Yeast Pizza Crust Recipe

This is a quick and easy no yeast pizza crust recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pizza Dough

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • ¾ cup Water Warm
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
  4. Transfer the dough to a floured surface and knead for a few minutes until smooth.
  5. Roll out the dough to your desired thickness and place it on a baking sheet.
  6. Add your favorite toppings and bake for 15 minutes or until the crust is golden and the toppings are cooked.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

No Yeast, Pizza
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