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No Cook Overnight Oatmeal Recipe

A simple and quick recipe for overnight oatmeal that requires no cooking. Perfect for a healthy breakfast.
Print Recipe
Preparation Time: 10 minutes
Chill Time 8 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 1 cup Milk any kind
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Maple Syrup or honey
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Toppings

  • to taste Fresh Fruits e.g., berries, banana slices
  • to taste Nuts e.g., almonds, walnuts

Instructions 

  1. 1. In a mason jar or bowl, combine the rolled oats, milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
  2. 2. Stir well to mix all the ingredients.
  3. 3. Cover and refrigerate overnight, or for at least 8 hours.
  4. 4. In the morning, give it a good stir and add your favorite toppings like fresh fruits and nuts.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 6g | Sugar: 10g | Calcium: 200mg | Iron: 2mg

Keywords

Healthy Breakfast, No Cook, Overnight Oats
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