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–+ servings

Navajo Fry Bread Recipe

A traditional Native American bread that is crispy on the outside and soft on the inside.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Native American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Warm water
  • as needed Oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Gradually add warm water and mix until dough forms.
  3. Knead the dough until smooth and let it rest for 10 minutes.
  4. Divide the dough into small balls and flatten them into discs.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the dough discs until golden brown on both sides.
  7. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Fry Bread
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