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–+ servings

Napa Cabbage Salad Recipe

A fresh and crunchy salad perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Napa Cabbage shredded
  • 2 pcs Carrots julienned
  • 4 pcs Green Onions chopped
  • ¼ cup Cilantro chopped
  • ¼ cup Toasted Almonds sliced
  • ¼ cup Sesame Seeds toasted

Dressing

  • ¼ cup Rice Vinegar
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1 clove Garlic minced

Instructions 

  1. 1. In a large mixing bowl, combine shredded Napa cabbage, julienned carrots, chopped green onions, and chopped cilantro.
  2. 2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and minced garlic to make the dressing.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Sprinkle toasted almonds and sesame seeds on top before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Napa cabbage, Salad
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