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–+ servings

Naan Recipe

This is a simple and delicious naan recipe you can make at home.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 tablespoon Olive oil
  • 0.5 cup Warm water
  • 0.25 cup Plain yogurt

Instructions 

  1. 1. In a large bowl, combine flour, sugar, salt, and baking powder.
  2. 2. Add olive oil, warm water, and yogurt. Mix until a dough forms.
  3. 3. Knead the dough for about 5 minutes until smooth.
  4. 4. Cover the dough and let it rest for 30 minutes.
  5. 5. Divide the dough into 8 equal parts and roll each into a ball.
  6. 6. Roll out each ball into a flat oval shape using a rolling pin.
  7. 7. Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Naan
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