Go Back
–+ servings

Mississippi Pot Roast

This Mississippi Pot Roast is a simple and delicious dish that is perfect for a cozy dinner. It combines tender beef with flavorful seasonings, making it a family favorite.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds Chuck Roast
  • 1 packet Ranch Dressing Mix
  • 1 packet Au Jus Gravy Mix
  • ½ cup Butter
  • 5 pieces Pepperoncini Peppers

Instructions 

  1. Place the chuck roast in the slow cooker.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  3. Place the butter on top of the roast.
  4. Add the pepperoncini peppers around the roast.
  5. Cover and cook on low for 8 hours, or until the meat is tender and easily shredded.
  6. Shred the meat with two forks and serve with the juices from the slow cooker.

Nutritional Value

Calories: 500kcal | Carbohydrates: 3g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Pot Roast, Slow Cooker
Tried this recipe?Let us know how it was!