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–+ servings

Meatball Sandwich Recipe

A delicious meatball sandwich recipe that's perfect for lunch or dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 cups Marinara sauce
  • 4 Hoagie rolls
  • 1 cup Shredded mozzarella cheese

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for 20 minutes.
  5. In a skillet, heat the marinara sauce over medium heat. Add the baked meatballs and simmer for 10 minutes.
  6. Place the meatballs and sauce in hoagie rolls. Top with shredded mozzarella cheese.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Meatball, Sandwich
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