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–+ servings

Mascarpone Cheese Recipe

Homemade mascarpone cheese is rich, creamy, and perfect for desserts or savory dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer, Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream Use high-quality cream
  • 1 tablespoon Lemon juice Freshly squeezed

Instructions 

  1. Pour the heavy cream into a heavy-bottomed saucepan and heat over medium heat until it reaches 190°F (88°C).
  2. Remove from heat and stir in the lemon juice. Let it sit for 5-10 minutes until it thickens.
  3. Line a strainer with cheesecloth and place it over a bowl. Pour the mixture into the strainer and let it drain for 1-2 hours.
  4. Transfer the mascarpone to a container and refrigerate until ready to use.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 2g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 130mg | Sodium: 40mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 0.1mg

Keywords

Cheese, Homemade, Mascarpone
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