Lomo Saltado Peruvian Steak Stir Fry Recipe
A classic Peruvian dish combining marinated steak, vegetables, and fries in a flavorful stir-fry.
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Main Ingredients
- 1 lb sirloin steak sliced into strips
- 2 tablespoon soy sauce
- 1 tablespoon red wine vinegar
- 2 garlic cloves minced
- 1 red onion sliced
- 2 tomatoes sliced into wedges
- 1 yellow chili pepper sliced
- 1 bunch cilantro chopped
- 1 lb french fries cooked
- 2 tablespoon vegetable oil
- to taste salt and pepper
1. Marinate the steak strips in soy sauce, red wine vinegar, and minced garlic for at least 15 minutes.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated steak and stir-fry until browned, about 5 minutes.
3. Add the sliced onion, tomatoes, and yellow chili pepper to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender.
4. Add the cooked french fries to the wok and toss everything together. Season with salt and pepper to taste.
5. Garnish with chopped cilantro and serve hot.
Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg
Lomo Saltado, Peruvian Recipe, Steak Stir Fry