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Lemonade Recipe

Refreshing homemade lemonade.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Lemon juice freshly squeezed
  • 1 cup Sugar
  • 4 cups Water

Instructions 

  1. 1. In a small saucepan, combine sugar and 1 cup of water. Bring to a boil and stir until sugar is dissolved. Let it cool.
  2. 2. In a pitcher, combine lemon juice, sugar syrup, and remaining 3 cups of water. Stir well.
  3. 3. Chill in the refrigerator. Serve over ice.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sugar: 25g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Lemonade
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