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lemon-vinaigrette-recipe

Lemon Vinaigrette Recipe

A simple and tangy lemon vinaigrette, perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ½ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together lemon juice, Dijon mustard, minced garlic, and honey.
  2. Slowly drizzle in olive oil while whisking continuously until the dressing is emulsified.
  3. Season with salt and pepper to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 20mg | Sugar: 1g | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Lemon Vinaigrette, Salad Dressing
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