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lemon-curd-recipe

Lemon Curd Recipe

A tangy and sweet lemon curd perfect for desserts.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pcs Lemons zested and juiced
  • 1 cup Sugar
  • 3 pcs Eggs large
  • ½ cup Butter unsalted, cut into pieces

Instructions 

  1. In a saucepan, whisk together lemon juice, zest, sugar, and eggs.
  2. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and stir in butter until melted and smooth.
  4. Pour into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  5. Let cool, then refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 50mg | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Lemon Curd
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