Italian Subs Recipe
A delicious and easy-to-make Italian sub sandwich recipe, perfect for a quick lunch or dinner.
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Main Ingredients
- 4 pieces Sub Rolls
- 8 slices Provolone Cheese
- 8 slices Salami
- 8 slices Ham
- 1 cup Lettuce shredded
- 1 cup Tomatoes sliced
- ½ cup Red Onions thinly sliced
- ¼ cup Italian Dressing
1. Slice the sub rolls in half lengthwise.
2. Layer the provolone cheese, salami, and ham on the bottom half of each roll.
3. Top with shredded lettuce, sliced tomatoes, and thinly sliced red onions.
4. Drizzle with Italian dressing.
5. Place the top half of the roll on the sandwich and serve immediately.
Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg