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–+ servings

Hungarian Mushroom Soup Recipe

A hearty and flavorful mushroom soup with a Hungarian twist.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Hungarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 lb Mushrooms, sliced
  • 2 tablespoon Flour
  • 2 cups Chicken broth
  • 1 cup Milk
  • 2 teaspoon Paprika
  • 1 teaspoon Dill weed
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ cup Sour cream
  • 2 tablespoon Lemon juice

Instructions 

  1. Melt butter in a pot over medium heat. Add onions and cook until soft.
  2. Add mushrooms and cook until they release their juices.
  3. Stir in flour and cook for a minute.
  4. Gradually add chicken broth, stirring constantly.
  5. Add milk, paprika, dill, salt, and pepper. Simmer for 15 minutes.
  6. Stir in sour cream and lemon juice. Heat through but do not boil.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Hungarian, Mushroom, Soup
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