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–+ servings

Hard Boiled Egg Recipe

Simple and easy hard boiled egg recipe.
Print Recipe
Preparation Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Course: Snack
Cuisine: Universal
Servings: 1 egg
Calories: 78 kcal

Ingredients 

Main Ingredients

  • 1 unit Egg
  • enough water Water to cover the egg

Instructions 

  1. 1. Place the egg in a pot and cover with water.
  2. 2. Bring the water to a boil over medium heat.
  3. 3. Once boiling, turn off the heat and cover the pot.
  4. 4. Let the egg sit in the hot water for 10 minutes.
  5. 5. Remove the egg and place it in cold water to cool.
  6. 6. Peel and enjoy.

Nutritional Value

Calories: 78kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.6g | Cholesterol: 186mg | Sodium: 62mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 25mg | Iron: 1mg

Keywords

Egg
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