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–+ servings

Hamburger Steak with Onions and Gravy

A hearty and delicious hamburger steak with onions and gravy.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 Egg
  • ¼ cup Bread crumbs
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 Onion, sliced
  • 2 tablespoon All-purpose flour
  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, combine ground beef, egg, bread crumbs, salt, and pepper. Mix well and form into patties.
  2. Heat oil in a skillet over medium heat. Cook patties until browned on both sides. Remove from skillet and set aside.
  3. In the same skillet, add onions and cook until softened. Sprinkle flour over onions and stir well.
  4. Gradually add beef broth and Worcestershire sauce, stirring constantly until gravy thickens.
  5. Return patties to the skillet and simmer for 10 minutes. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Gravy, Hamburger Steak, Onions
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