Ham and Bean Soup Recipe
A hearty and comforting soup perfect for chilly days.
Print Recipe
Main Ingredients
- 1 lb Ham, diced
- 1 cup Dried white beans soaked overnight
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 6 cups Chicken broth
- 1 teaspoon Dried thyme
- 1 teaspoon Salt to taste
- ½ teaspoon Black pepper to taste
1. In a large pot, sauté the onions and garlic until soft.
2. Add the diced ham and cook for a few minutes.
3. Add the soaked beans, carrots, celery, and chicken broth.
4. Stir in the thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for about 2 hours, or until beans are tender.
6. Adjust seasoning if needed and serve hot.
Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg