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–+ servings

Ground Beef Casserole Recipe

A hearty and easy-to-make casserole with ground beef, perfect for a family dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce 15 oz
  • 1 cup Cheddar Cheese, shredded
  • 2 cups Cooked Pasta
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned.
  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Stir in tomato sauce, salt, and black pepper. Simmer for 10 minutes.
  5. In a baking dish, combine cooked pasta and beef mixture. Top with shredded cheddar cheese.
  6. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Easy Dinner, ground beef
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