Go Back
–+ servings

Green Pea Salad with Cheddar Cheese

A refreshing salad with green peas and cheddar cheese.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Green Peas frozen and thawed
  • 1 cup Cheddar Cheese shredded
  • ½ cup Red Onion chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice fresh
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine green peas, cheddar cheese, and red onion.
  2. Add mayonnaise and lemon juice. Mix well.
  3. Season with salt and black pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheddar Cheese, Green Pea Salad
Tried this recipe?Let us know how it was!