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–+ servings

Greekhouse Dressing Recipe

A delicious and tangy Greek-style dressing perfect for salads.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together the olive oil, red wine vinegar, and lemon juice.
  2. Add the Dijon mustard, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
  3. Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Greek Dressing, Salad Dressing
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