Go Back
–+ servings
greek-salad-recipe

Greek Salad Recipe

A refreshing and easy-to-make Greek salad.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Chopped Romaine Lettuce
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Cucumber, sliced
  • 0.5 cup Red Onion, thinly sliced
  • 0.5 cup Kalamata Olives
  • 0.5 cup Feta Cheese, crumbled
  • 2 tablespoon Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and kalamata olives.
  2. 2. Drizzle the olive oil and red wine vinegar over the salad.
  3. 3. Sprinkle the dried oregano, salt, and pepper to taste.
  4. 4. Toss everything together until well combined.
  5. 5. Top with crumbled feta cheese and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Healthy, Quick
Tried this recipe?Let us know how it was!