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–+ servings

German Pancakes Recipe

Fluffy, oven-baked pancakes that are perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • 1 cup Milk
  • 1 cup All-purpose flour
  • ¼ teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Blend the eggs, milk, flour, and salt in a blender until smooth.
  3. Pour the melted butter into a 9x13 inch baking dish.
  4. Pour the batter into the baking dish over the melted butter.
  5. Bake in the preheated oven for 20 minutes, or until the pancakes are puffed and golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes
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