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garlic-pasta-recipe

Garlic Pasta Recipe

A simple and delicious garlic pasta recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 4 cloves Garlic minced
  • 60 ml Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground
  • 30 g Parmesan Cheese grated
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. 1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. 3. Add the cooked spaghetti to the pan and toss to coat in the garlic oil. Season with salt and freshly ground black pepper.
  4. 4. Remove from heat and stir in the grated Parmesan cheese and chopped parsley. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Garlic, Pasta
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