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–+ servings

Fried Rice Recipe

A simple and delicious fried rice recipe that you can make at home.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably day-old
  • 2 tablespoon Soy Sauce
  • 1 cup Mixed Vegetables carrots, peas, corn
  • 2 tablespoon Vegetable Oil
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame Oil
  • 2 stalks Green Onions chopped

Instructions 

  1. Heat the wok over medium-high heat and add vegetable oil.
  2. Add minced garlic and sauté until fragrant.
  3. Add mixed vegetables and cook for 3-4 minutes.
  4. Push vegetables to the side and pour beaten eggs into the wok. Scramble until cooked.
  5. Add cooked rice and soy sauce. Stir well to combine.
  6. Drizzle sesame oil and mix thoroughly.
  7. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Fried Rice
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