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–+ servings

Fried Chicken Recipe

Crispy, juicy fried chicken that's perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs bone-in, skin-on
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. Marinate the chicken in buttermilk for at least 2 hours or overnight.
  2. 2. In a bowl, mix flour, paprika, salt, black pepper, garlic powder, and onion powder.
  3. 3. Heat the oil in a deep fryer to 350°F (175°C).
  4. 4. Dredge the marinated chicken in the flour mixture, coating well.
  5. 5. Fry the chicken in batches until golden brown and cooked through, about 15 minutes.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken
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