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Fresh Rhubarb Pie

A classic pie with a tangy rhubarb filling.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter cut into small pieces

Crust

  • 2 cups all-purpose flour
  • 1 cup shortening
  • ½ teaspoon salt
  • ¼ cup cold water

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, combine rhubarb, sugar, and flour. Mix well.
  3. Prepare the crust: In a bowl, mix flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until dough forms. Divide dough in half and roll out each half to fit a 9-inch pie dish.
  4. Place one crust in the pie dish. Fill with rhubarb mixture. Dot with butter. Cover with top crust, seal edges, and cut slits in top.
  5. Bake for 50-60 minutes, or until crust is golden and filling is bubbly.
  6. Cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Pie, Rhubarb
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