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–+ servings

Fresh Cherry Cobbler

A delightful dessert made with fresh cherries and a buttery, flaky crust.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Cobbler Filling

  • 4 cups fresh cherries, pitted
  • 1 cup sugar
  • 1 tablespoon lemon juice

Cobbler Topping

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix flour, sugar, and baking powder. Stir in milk until just combined. Pour batter over cherries.
  4. Drizzle melted butter over the batter. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherry Cobbler
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