Go Back
–+ servings
french-crepes-recipe

French Crepes Recipe

Classic French crepes, perfect for breakfast or dessert.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Crepe Batter

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 3 units eggs
  • 2 cups milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, and salt.
  2. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat a non-stick skillet over medium heat and lightly grease it with butter.
  5. Pour about ¼ cup of batter into the skillet, tilting the pan to spread the batter evenly.
  6. Cook for 1-2 minutes on each side, or until golden brown. Repeat with the remaining batter.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Crepes, Dessert, French
Tried this recipe?Let us know how it was!