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French Bread Recipe
This is a simple and delicious French bread recipe.
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Preparation Time:
20
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
45
minutes
mins
Course:
Bread
Cuisine:
French
Servings:
8
servings
Calories:
150
kcal
Ingredients
Main Ingredients
3.5
cups
All-purpose flour
1
tablespoon
Sugar
2.25
teaspoon
Active dry yeast
1.5
teaspoon
Salt
1.25
cups
Warm water
Instructions
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes.
4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough, shape it into a loaf, and place it on a baking sheet.
7. Bake for 25 minutes or until golden brown.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
10
mg
|
Iron:
2
mg
Keywords
French Bread
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