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flapjack-pancakes-recipe

Flapjack Pancakes Recipe

Delicious and fluffy flapjack pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 Egg
  • 2 tablespoon Melted butter
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. 2. In another bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. 4. Heat a griddle or skillet over medium heat and lightly grease it. Pour ¼ cup of batter for each pancake onto the griddle.
  5. 5. Cook until bubbles form on the surface of the pancakes and the edges look set, then flip and cook until golden brown on the other side.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Flapjacks, Pancakes
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