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English Muffins Recipe

Homemade English muffins are a delightful breakfast treat. They're soft, chewy, and perfect for toasting.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: English
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Instant yeast
  • 1 cup Milk warmed
  • 2 tablespoon Butter melted

Instructions 

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warmed milk and melted butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Let the dough rise in a warm place for 1 hour.
  5. Roll out the dough to about ½ inch thick and cut into circles.
  6. Heat a griddle over medium heat and cook the muffins for about 5 minutes on each side.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1.5mg

Keywords

English Muffins
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