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–+ servings

Egg Salad Sandwiches Recipe

Classic egg salad sandwiches, perfect for a quick and easy lunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled and chopped
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon chopped chives optional
  • to taste salt and pepper
  • 8 slices bread your choice

Instructions 

  1. 1. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, and chopped chives.
  2. 2. Season with salt and pepper to taste.
  3. 3. Spread the egg salad mixture onto 4 slices of bread.
  4. 4. Top with the remaining slices of bread to make sandwiches.
  5. 5. Cut sandwiches in half and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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