Egg Roll Bowl Recipe
This Egg Roll Bowl is a quick and easy meal that captures all the flavors of a traditional egg roll without the wrapper.
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Main Ingredients
- 1 lb Ground Pork
- 1 cup Shredded Carrots
- 4 cups Shredded Cabbage
- 1 tablespoon Soy Sauce
- 1 tablespoon Sesame Oil
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 stalks Green Onions, chopped
1. Heat the sesame oil in a large skillet over medium heat.
2. Add the ground pork and cook until browned, breaking it apart with a spatula.
3. Add the garlic and ginger, cook for another minute.
4. Stir in the shredded cabbage and carrots, cook until tender.
5. Add the soy sauce, salt, and pepper, mix well.
6. Garnish with chopped green onions before serving.
Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg
Egg Roll Bowl, Healthy, Quick Meal