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egg-drop-soup-recipe

Egg Drop Soup Recipe

A simple and comforting egg drop soup recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 large Eggs beaten
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon Salt to taste
  • 1 teaspoon White pepper to taste
  • 2 stalks Green onions chopped

Instructions 

  1. Heat the chicken broth in a pot over medium heat.
  2. Stir in the cornstarch mixture and bring to a boil.
  3. Slowly pour in the beaten eggs while stirring the broth in a circular motion.
  4. Season with salt and white pepper to taste.
  5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 70kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 800mg | Potassium: 100mg | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Egg Drop Soup
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