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–+ servings

Egg Bites Recipe

Simple and delicious egg bites, perfect for breakfast or a quick snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • ¼ cup Milk
  • ½ cup Shredded Cheese
  • ¼ cup Chopped Vegetables (e.g., bell peppers, spinach)
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Stir in the shredded cheese and chopped vegetables.
  4. Season with salt and pepper to taste.
  5. Pour the mixture evenly into a greased muffin tin.
  6. Bake for 20 minutes or until the egg bites are set and slightly golden on top.
  7. Let them cool slightly before removing from the muffin tin. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Bites, Breakfast, Eggs
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