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–+ servings

Dutch Babies Recipe

A simple, delicious, and fluffy pancake-like dish that's perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 large eggs
  • ½ cup all-purpose flour
  • ½ cup milk
  • ¼ teaspoon salt
  • 1 tablespoon butter

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Place the eggs, flour, milk, and salt in a blender and blend until smooth.
  3. Heat a cast iron skillet in the oven for about 5 minutes. Remove and add the butter, swirling to coat the pan.
  4. Pour the batter into the skillet and bake for 20 minutes, until puffed and golden brown.
  5. Serve immediately with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 140mg | Sodium: 200mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg

Keywords

Brunch, Easy, Pancake
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