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custard-recipe

Custard Recipe

Simple and delicious homemade custard.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • 4 large eggs
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Heat milk in a saucepan until hot but not boiling.
  3. In a bowl, whisk eggs, sugar, vanilla, and salt.
  4. Slowly add hot milk to the egg mixture, whisking constantly.
  5. Pour mixture into ramekins.
  6. Place ramekins in a baking dish and fill with hot water halfway up the sides.
  7. Bake for 30 minutes or until set.
  8. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 100mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Custard
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