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–+ servings

Curried Egg Sandwiches Recipe

A quick and tasty curried egg sandwich recipe, perfect for a light lunch or snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 pieces Eggs hard-boiled
  • 4 tablespoons Mayonnaise
  • 1 teaspoon Curry Powder
  • 1 teaspoon Salt
  • 8 slices Bread

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine the chopped eggs, mayonnaise, curry powder, and salt. Mix well.
  3. 3. Spread the egg mixture evenly on four slices of bread.
  4. 4. Top with the remaining slices of bread to form sandwiches.
  5. 5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Curried Egg, Sandwich
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