Cuban Sandwich Recipe
A classic Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.
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Main Ingredients
- 4 slices Cuban bread
- 8 slices Ham
- 8 slices Roasted pork
- 4 slices Swiss cheese
- 8 slices Pickles
- 4 tablespoon Mustard
1. Preheat the panini press.
2. Slice the Cuban bread in half lengthwise.
3. Spread mustard on both halves of the bread.
4. Layer ham, roasted pork, Swiss cheese, and pickles on one half of the bread.
5. Place the other half of the bread on top and press down gently.
6. Place the sandwich in the panini press and cook for 5-10 minutes, or until the bread is crispy and the cheese is melted.
7. Remove from the press, slice, and serve hot.
Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg