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–+ servings

Crab Salad Recipe

A refreshing and easy crab salad perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Mayonnaise
  • 1 cup Celery chopped
  • 1 tablespoon Lemon juice fresh
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. In a mixing bowl, combine the crab meat, mayonnaise, chopped celery, and lemon juice.
  2. Season with salt and black pepper to taste.
  3. Mix well until all ingredients are evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Easy, Salad
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