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Corned Beef Hash Recipe
A hearty and simple corned beef hash recipe perfect for breakfast or brunch.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
Cooked corned beef, diced
2
cups
Potatoes, diced and cooked
1
cup
Onion, finely chopped
2
tablespoons
Butter
1
teaspoon
Salt
to taste
1
teaspoon
Black pepper
to taste
Instructions
1. Heat butter in a large skillet over medium heat.
2. Add the onions and cook until they are translucent.
3. Add the diced corned beef and potatoes to the skillet.
4. Season with salt and pepper to taste.
5. Cook, stirring occasionally, until the mixture is browned and crispy.
6. Serve hot and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
70
mg
|
Sodium:
900
mg
|
Potassium:
600
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
20
mg
|
Calcium:
60
mg
|
Iron:
3
mg
Keywords
Corned Beef, Hash
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