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–+ servings

Corn Tortillas Recipe

Simple and delicious homemade corn tortillas.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8 tortillas
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Masa harina
  • 1.5 cups Warm water
  • 0.5 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine masa harina and salt.
  2. Gradually add warm water, mixing until dough forms.
  3. Divide dough into 8 equal pieces and roll into balls.
  4. Use a tortilla press to flatten each ball between two sheets of plastic wrap.
  5. Heat a cast iron skillet over medium-high heat.
  6. Cook each tortilla for about 1 minute on each side until lightly browned.

Nutritional Value

Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Sodium: 120mg | Fiber: 3g | Calcium: 40mg | Iron: 1mg

Keywords

Tortillas
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