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Corn Chowder Recipe
A hearty and delicious corn chowder recipe perfect for any meal.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
cups
Corn kernels
fresh or frozen
2
cups
Potatoes
diced
1
cup
Onion
chopped
2
cups
Milk
2
tablespoon
Butter
2
tablespoon
Flour
1
teaspoon
Salt
0.5
teaspoon
Black Pepper
Instructions
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent.
3. Stir in the flour and cook for another minute.
4. Gradually add the milk, stirring constantly to avoid lumps.
5. Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
6. Add the corn kernels, salt, and black pepper. Simmer for another 10 minutes.
7. Serve hot and enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
600
mg
|
Potassium:
500
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Corn Chowder
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