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–+ servings

Copycat Crunchwrap Supreme Recipe

This is a homemade version of the popular fast-food Crunchwrap Supreme. It's delicious and easy to make!
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 6 large Flour tortillas
  • 6 small Corn tostadas
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • 1 cup Sour cream

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. 2. Add taco seasoning to the beef and follow package instructions.
  3. 3. Lay a large flour tortilla on a flat surface. Spread a layer of ground beef in the center.
  4. 4. Place a corn tostada on top of the beef. Spread a layer of sour cream over the tostada.
  5. 5. Add lettuce, tomatoes, and cheese on top of the sour cream.
  6. 6. Fold the edges of the flour tortilla towards the center, creating pleats to form a wrap.
  7. 7. Heat the skillet over medium heat and place the wrap seam-side down. Cook until golden brown, then flip and cook the other side.
  8. 8. Serve warm and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Copycat Recipe, Crunchwrap
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