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clotted-cream-recipe

Clotted Cream Recipe

This is a simple recipe for making traditional clotted cream at home.
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Preparation Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 pints Heavy Cream unpasteurized if possible

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a shallow baking dish.
  3. Place the dish in the oven and let it cook for 12 hours.
  4. After 12 hours, remove the dish from the oven and let it cool to room temperature.
  5. Once cooled, cover the dish and refrigerate for at least 8 hours.
  6. After refrigeration, a thick layer of clotted cream will have formed on top. Scoop this off and store in a separate container.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 2g | Fat: 54g | Saturated Fat: 34g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Clotted Cream
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