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–+ servings

Cinnamon Swirl Bread

A delicious homemade bread with a sweet cinnamon swirl.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Sugar
  • 2 teaspoon Cinnamon
  • 1 cup Milk
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 tablespoon Yeast

Instructions 

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. In another bowl, mix warm milk, melted butter, and yeast. Let it sit for 5 minutes.
  3. Combine wet and dry ingredients. Knead the dough for 10 minutes.
  4. Let the dough rise for 1 hour or until doubled in size.
  5. Roll out the dough, sprinkle with cinnamon and sugar, then roll it up tightly.
  6. Place in a greased loaf pan and let it rise for another 30 minutes.
  7. Bake at 350°F (175°C) for 40 minutes or until golden brown.
  8. Let it cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Cinnamon, Homemade
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