Cinnamon Swirl Bread
A delicious homemade bread with a sweet cinnamon swirl.
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Main Ingredients
- 3 cups All-purpose flour
- 1 cup Sugar
- 2 teaspoon Cinnamon
- 1 cup Milk
- 2 tablespoon Butter melted
- 1 teaspoon Salt
- 1 tablespoon Yeast
In a mixing bowl, combine flour, sugar, and salt.
In another bowl, mix warm milk, melted butter, and yeast. Let it sit for 5 minutes.
Combine wet and dry ingredients. Knead the dough for 10 minutes.
Let the dough rise for 1 hour or until doubled in size.
Roll out the dough, sprinkle with cinnamon and sugar, then roll it up tightly.
Place in a greased loaf pan and let it rise for another 30 minutes.
Bake at 350°F (175°C) for 40 minutes or until golden brown.
Let it cool before slicing.
Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg
Bread, Cinnamon, Homemade